Smoky Roasted Chickpeas

Chickpeas that have been roasted over a fire are a tasty and crunchy vegan snack or addition to soups and salads. They have a deliciously savory taste with a hint of smoke thanks to the cumin, garlic powder, onion powder, and smoked paprika that are used to season them.

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Preheat the oven to 400F 200C

Pat the chickpeas dry with a clean kitchen towel or paper towels to remove excess moisture

In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper until evenly coated

Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through, until the chickpeas are crispy and golden brown

Remove from the oven and let cool slightly before serving

Enjoy these smoky roasted chickpeas as a snack or as a crunchy topping for salads or soups