Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons baking soda
- 1 tablespoon olive oil
- 1/4 cup coarse sea salt
- 1/4 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon hot sauce
Instructions:
Mix the yeast, brown sugar, salt, and flour in a large bowl
Slowly add the olive oil and warm water while stirring until a dough forms
For about 5 minutes, knead the dough on a lightly floured surface until it is smooth and springy
Break the dough up into little pieces and roll each one into a ball
Warm the oven up to 425F 220C
Bring water to a boil in a large pot, then add baking soda
The dough balls should be boiled in the baking soda water for one to two minutes
Once they are done, take them out and put them on a rimmed baking sheet
Add coarse sea salt and brush the tops of the pretzel bites with water
Toast it for 12 to 15 minutes, or until it turns golden brown
To make the dip, mix vegan mayonnaise, Dijon mustard, maple syrup, and hot sauce in a small bowl with a whisk
Warm up the pretzel bites and serve them with the spicy mustard dip
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