Whole Wheat Lemon Blueberry Muffins

These Whole Wheat Lemon Blueberry Muffins are a tasty treat that is now better for you. They taste great and are good for you because they are made with whole wheat flour, fresh lemon juice, and big blueberries.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup Greek yogurt
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

Start by heating the oven to 350F 175C

Set aside a muffin tin and grease it or line it with paper liners

Whisk the sugar, baking powder, baking soda, and salt together in a bowl

Add the whole wheat flour and mix them well

Melted butter, Greek yogurt, eggs, fresh lemon juice, lemon zest, and vanilla extract should all be mixed together in a different bowl

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

The fresh blueberries should be added slowly

Fill up about two thirds of the way to the top of each muffin cup with batter

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your tasty Whole Wheat Lemon Blueberry Muffins!