Soba Noodle Soup with Mushrooms and Chard

A flavorful and hearty soup featuring soba noodles, earthy mushrooms, and nutrient-rich Swiss chard. The combination of sesame oil, soy sauce, and rice vinegar adds depth to this comforting dish.

Ingredients:

• 8 oz soba noodles
• 1 tbsp sesame oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 8 oz mushrooms, sliced shiitake or cremini
• 4 cups vegetable broth
• 2 cups water
• 1 bunch Swiss chard, stems removed and leaves chopped
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp Sriracha optional
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

As directed on the package, cook the soba noodles

Once they are done, drain them and set them aside

Set the sesame oil on medium heat in a large pot

Slice the onion, mince the garlic, and grate the ginger

Cook the onion until it turns clear

Put in the sliced mushrooms and cook them until they give off their water and get soft

Add water and vegetable broth

Bring everything together to a simmer

You can add chopped Swiss chard, soy sauce, rice vinegar, and Sriracha if you want

Add pepper and salt to taste

Let the soup simmer for 10 to 15 minutes so that the flavors can blend and the chard can wilt

Put some cooked soba noodles in each bowl, and then pour some soup over them

Before serving, sprinkle with chopped green onions

Have a nice bowl of Soba Noodle Soup with Mushrooms and Chard