Indulge in a creamy and flavorful coffee experience with this easy non-dairy vegan peanut butter coffee latte. The combination of smooth peanut butter, rich coffee, and sweet maple syrup creates a decadent drink perfect for cozy mornings or a delightful treat any time of day.
Ingredients:
- 1 cup brewed coffee
- 1/2 cup non-dairy milk e
- g
- , almond, soy, oat
- 2 tablespoons smooth peanut butter
- 1-2 tablespoons maple syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
Slowly bring the non-dairy milk to a boil in a small saucepan over medium-low heat
Put the peanut butter, maple syrup, vanilla extract, and salt into a blender
The coffee should already be hot
Mix until it's smooth and foamy
Fill a mug with the mix
If you want, you can add frothed non-dairy milk on top
Have fun with your tasty Vegan Peanut Butter Coffee Latte!
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